Professional Kitchen Knives

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

The Berti Alta Industria collection was created to offer some of the most renowned designs by Andrea Berti in a special limited edition intended for enthusiasts of the brand. This line revisits iconic shapes and details from the Coltellerie Berti tradition, reinterpreting them through industrial production carried out in China according to the specifications of the original project.

Designed for everyday use in the kitchen and at the table, the Alta Industria collection offers a balance of design, functionality and accessibility while preserving the distinctive character that has made Andrea Berti's creations recognizable. Each model retains the aesthetic identity of its original collection, presenting a contemporary version for those who wish to bring an object inspired by the culture of the Italian knife to their table.

The Berti Alta Industria collection was created to offer some of the most renowned designs by Andrea Berti in a special limited edition intended for enthusiasts of the brand. This line revisits iconic shapes and details from the Coltellerie Berti tradition, reinterpreting them through industrial production carried out in China according to the specifications of the original project.

Designed for everyday use in the kitchen and at the table, the Alta Industria collection offers a balance of design, functionality and accessibility while preserving the distinctive character that has made Andrea Berti's creations recognizable. Each model retains the aesthetic identity of its original collection, presenting a contemporary version for those who wish to bring an object inspired by the culture of the Italian knife to their table.

The Bon Appétit Bistrot table knife set, made in France, includes 4 knives in different colors: Rouge, Sapin, Nuage, and Bleu, inspired by the spirit of French brasseries.

Thanks to the 11 cm smooth stainless steel blade and the PEFC-certified ash wood handle, they guarantee a perfect cut and a comfortable grip. Useful in everyday life, their bright, sunny colors will bring energy and freshness to your table.

CARE
Hand washing is recommended.

Total length: 220 mm
Blade length: 110 mm
Blade: Sandvik 12C27 stainless steel
Handle: Treated and varnished wood
Packaging: 100% cardboard

The Bon Appétit Agrumes table knife set, made in France, includes 4 knives in different colors: Brick, Yellow, Mustard, and Pumpkin, all in vibrant hues.

Thanks to the 11 cm smooth stainless steel blade and the PEFC-certified ash wood handle, they guarantee a perfect cut and a comfortable grip. Useful in everyday life, their bright, sunny colors will bring energy and freshness to your table.

CARE
Hand washing is recommended.

Total length: 220 mm
Blade length: 110 mm
Blade: Sandvik 12C27 stainless steel
Handle: Treated and varnished wood
Packaging: 100% cardboard

Set of 6 Laguiole en Aubrac Steak House table knives, made entirely of stainless steel. A simple, practical, and durable design, ideal for everyday use.

Technical Specifications:

Blade: stainless steel
Handle: stainless steel
Blade length: 120 mm
Blade thickness: 3 mm
Total length: 230 mm
Weight: 102 g (each)
Type: table knives / steak knives
Packaging: cardboard tube with manufacturer’s logos

The Laguiole en Aubrac Steak House series is designed to offer sturdiness, functionality, and practicality, while maintaining the brand’s identity in a more minimalist version.

The knives feature an all-stainless-steel construction, ideal for ensuring strength, ease of maintenance, and durability, even with frequent use.

To keep production costs down, this line features simpler, more functional finishes, with a stylized Laguiole fly and craftsmanship reduced to the essentials, without compromising on build quality.

The branded cardboard tube packaging reflects the practical spirit of the series: less geared toward formal gift-giving and more suited to everyday use, even in convivial and informal settings.

An ideal choice for those seeking reliable, durable knives with a clean design, perfect for meat and grilling.

A prestigious set of 6 Laguiole en Aubrac table knives with solid stainless steel handles. Handcrafted in France.

Technical Specifications:

Blade: 12C27 Stainless Steel
Handle: solid stainless steel
Blade length: 120 mm
Blade thickness: 3 mm
Total length: 230 mm
Weight: 102 g (each)
Type: table knives
Packaging: elegant wooden box

These Laguiole en Aubrac table knives combine elegance and functionality, making them ideal for both everyday use and fine dining. The 12C27 stainless steel blade ensures a precise and long-lasting cut, perfect for meat and other dishes.

The solid stainless steel handle offers a modern design, a secure grip, and exceptional durability, as well as easy maintenance.

Each piece is handcrafted in France, in the village of Laguiole, following local artisanal traditions. The attention to detail and hand-finished touches make each knife unique.

The unmistakable Laguiole bee, a distinctive symbol engraved on the back, adds a touch of authenticity and prestige to every piece in the set.

A perfect set for those seeking artisanal quality, style, and reliability right at their table.

A prestigious set of 6 Laguiole en Aubrac table knives with solid stainless steel handles. Handcrafted in France.

Technical Specifications:

Blade: 12C27 Stainless Steel
Handle: solid stainless steel
Blade length: 120 mm
Blade thickness: 3 mm
Total length: 230 mm
Weight: 102 g (each)
Type: table knives
Packaging: elegant wooden box

These Laguiole en Aubrac table knives combine elegance and functionality, making them ideal for both everyday use and fine dining. The 12C27 stainless steel blade ensures a precise and long-lasting cut, perfect for meat and other dishes.

The solid stainless steel handle offers a modern design, a secure grip, and exceptional durability, as well as easy maintenance.

Each piece is handcrafted in France, in the village of Laguiole, following local artisanal traditions. The attention to detail and hand-finished touches make each knife unique.

The unmistakable Laguiole bee, a distinctive symbol engraved on the back, adds a touch of authenticity and prestige to every piece in the set.

A perfect set for those seeking artisanal quality, style, and reliability right at their table.

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and its semi-gloss finish allows for better meat processing.

THE HANDLE is specifically designed with materials and finishes that offer high slip resistance and mechanical strength for a firm grip during this type of cutting.

USE
Suitable for trimming meat.

Everything, including boxes, is 100% made in Italy.

Intended use: Barbecue

Type of production: Industrial

Country of production: Italy

Blade: Nitro-B stainless steel

Blade finish: Satin

Handle: Plastic polymer

Blade length: 15 cm

Total length: 27 cm

Packaging: Clear plastic blister pack

Notes: Dishwasher safe

A fun learning tool

 Motor skills, tidiness and independence: the Le Petit Gourmet Panaché box set is sure to win over children and parents alike! Made in France, this set is sustainableand responsible: the handles are made from PEFC-certified beechwood, the elements are made from robust stainless steel, and the ingenious clips allowing the cutlery to be joined together are made from recycled plastic. The Panaché set is ideal for stimulating children's curiosity, while teaching them to position their hands correctly and eat properly. A complete personalisable product that is sure to be a big hit as a birth or birthday gift.

Technical specifications 

Martensitic stainless steel

Hardness 55-57 HRC.

Origin: Europe.

The blade offers high resistance to abrasion (wear), allowing it to withstand regular contact with hard materials such as ceramics before requiring resharpening. Stainless steel has the advantage of requiring no special maintenance under normal conditions of use, unlike carbon steel. However, it can reach its limits when exposed to prolonged contact with aggressive environments (acid, salt water, detergents, etc.).

Handle 

Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.

 Handle length 8.62 cm

This elegant cheese knife set has been designed to meet every serving and tasting need, combining functionality, design and quality materials. The set includes:

- A butter knife, ideal for spreading with precision and delicacy, a soft cheese knife with a perforated blade that reduces friction and ensures clean cuts.
- A knife with forked tips for easy gripping and serving of slices
- A knife specifically designed for hard cheeses, engineered to ensure strength and control even on the most mature cheeses.

The blades feature a refined black non-stick coating which, together with the carefully balanced structure, prevents cheese from sticking during cutting, improving the user experience and precision. 
The flat handle with a modern design offers optimal ergonomics, ensuring a firm, secure and comfortable grip even during prolonged use.
Made of high-quality stainless steel, these knives guarantee excellent sharpness, durability and ease of maintenance.
An indispensable set for cheese lovers and those who want to present their cheese boards with style and elegance.

Recommended use: Slicing

Country of manufacture: Italy

Blade: surgical stainless steel with a hardness of 54-56 HRC

Handle: sterilisable, corrosion-resistant polymer with Biomaster antibacterial additive

Blade length: 28 cm

Total length: 42 cm

Packaging: cardboard blade cover with Sanelli logos

SHAPE AND FUNCTION
In creating the green knives in the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability and hygiene in a decisive manner, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

THE BLADES
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterised by: high hardness (54-56 HRC), good flexibility, high cutting power, long edge retention, edge shape specifically designed for professional use, and excellent ease of resharpening.

THE HANDLES
The exclusive ergonomic design of the handle is the result of specific studies carried out at qualified university institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of the Premana line

Recommended use: Offset bread knife for home and professional use; ideal for crusty bread, baguettes, stuffed sandwiches, cakes, and baked goods
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 special stainless steel, 58 HRC hardness, serrated edge
Blade finish: Wide, serrated blade with offset profile, satin finish; PEtec sharpening with approx. 12° angle
Handle: Ergonomic black POM (polyoxymethylene), triple riveted, full tang, offset Classic design
Blade length: 200 mm
Total length: approx. 325 mm
Weight: approx. 173 g
Packaging: Original WÜSTHOF Classic box, also suitable as a gift box
Notes: Forged Classic series with 58 HRC WÜSTHOF steel; offset serrated blade offers better knuckle clearance and comfort when slicing bread and pastries; PEtec laser-assisted sharpening; hand wash recommended, dishwasher not advised

Recommended use: Multipurpose kitchen knife for advanced home and professional use; ideal for slicing meat, cold cuts, tender vegetables, fruit, and carving small roasts
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 special stainless steel, 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening and satin finish
Handle: Ergonomic black POM (polyoxymethylene), triple-riveted, full tang, Classic series
Blade length: 180 mm (nominal); actual approx. 176–178 mm
Blade thickness: approx. 2.5 mm
Total length: approx. 301 mm
Weight: approx. 120 g
Packaging: Original WÜSTHOF Classic box, suitable also as a gift
Notes: Forged Classic series, PEtec laser-assisted sharpening, X50CrMoV15 steel at 58 HRC; ideal as an all-round knife between chef’s and paring knives; hand wash recommended, dishwasher not advised

Recommended use: Wide-blade chef’s knife for professional and advanced home use; ideal for chopping, mincing, and slicing meat, fish, vegetables, and herbs in large volumes
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: Special high-carbon stainless steel WÜSTHOF X50CrMoV15, approx. 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene) handle, triple-riveted, full tang, Classic series
Blade length: 260 mm
Blade thickness: 3 mm
Closed length: 2.5 mm
Total length: approx. 389 mm
Weight: 309 g
Packaging: Original WÜSTHOF Classic box, suitable also as gift packaging
Notes: Forged Classic series, PEtec laser-assisted sharpening, extra-tall blade for better stability and knuckle clearance; hand wash recommended, dishwasher not advised

Recommended use: Versatile kitchen knife for home or professional use; ideal for tender vegetables, fruits, cold cuts, small meat cuts, and medium prep work
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 stainless steel, hardness 58 HRC
Blade finish: Plain edge, PEtec sharpening, satin finish
Handle: Black POM (polyoxymethylene), triple-riveted, full tang, ergonomic Classic design
Blade length: 160 mm
Blade thickness: 2.5 mm
Total length: approx. 268 mm
Weight: approx. 91 g
Packaging: Original WÜSTHOF Classic box, also suitable as a gift box
Notes: Laser-assisted PEtec sharpening, 58 HRC hardness, made in Solingen; hand washing recommended, not dishwasher safe

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: bread, desserts, savory pies, fruit, and hard-skinned vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 230mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: fish, sushi, sashimi, cold cuts, and cooked meats

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 240mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 180 mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: meat, fish, and vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 180 mm
Construction: Forged
Handle: Octagonal, micarta, with double rivets
Maintenance: Hand wash only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: meat and vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 200 mm.
Construction: Forged
Handle: Octagonal, micarta, with double rivets
Maintenance: Hand wash only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: meat and vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 160 mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: fruit and vegetables, cheese, cold cuts, multipurpose 

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 140mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: fruit and vegetables, cheese, cold cuts, multipurpose 

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 90mm.
Construction: Forged
Handle: octagonal, micarta, with double rivet
Maintenance: wash by hand only

Colorful, functional, and absolutely irresistible: welcome to the Spectrum universe. Say goodbye to boring kitchen utensils and welcome Spectrum by Scanpan, a new range of kitchen utensils that combines functionality and bright colors. Designed for those who love to cook with both hands and their heart, Spectrum brings personality and style to everyday cooking.

Spectrum by Scanpan knife block brings color to your kitchen

The universal knife block is the perfect organizer for your kitchen. It offers ample space for a wide variety of knives—from small paring knives to chef's knives, bread knives to scissors. Its slanted design ensures safe access. With this indispensable tool, you'll always have your knives at your fingertips.

Micro-serrated steak knife from the Steaking line by Ambrogio Sanelli, specially designed for cutting steaks and meat thanks to its special serrated edge.

The STEAKING line is the new professional line from Sanelli Ambrogio designed for use with BBQs and cutting meat.

Technical features:

Blade made of special NITRO-B nitrogen stainless steel with a semi-gloss finish.

Micro serrated edge to ensure smooth, even cuts without damaging the meat.

The ergonomic handle is made of a special polymer material containing natural wood, resistant to high temperatures and washing, combining functionality and design.

The materials used are dishwasher safe, resistant to low and high temperatures and comply with the latest food hygiene regulations.

Blade length: 13 cm

Material: Nitro B stainless steel

Type: Steak

Line: Steaking

Quantity per pack: 4 pieces.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to produce a knife with a hollow steel handle.
- Ease of handling: thanks to their lightness and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimising user fatigue.
- Edge retention: The blades contain a high percentage of molybdenum/vanadium, which gives the steel a hardness of 56/58 Rockwell, thereby increasing the durability of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both the handle and the blade), they are virtually indestructible.
- Elegance

An oriental chef's knife with a hollow edge, ideal for cutting meat, vegetables and fruit with precision.
Made of Cromova 18 steel with a balanced steel handle and ergonomic grip, it guarantees clean, light and friction-free cuts thanks to its hollow-edged blade.
Perfect for everyday use, it combines professional quality, Japanese design and durability.

Recommended use: Knife for meat, vegetables and fruit.

Country of manufacture: Japan.

Blade: Surgical steel 56-58 HRC.

Blade length: 11 cm.

Total length: 22 cm.

Packaging: Cardboard box.

What’s a good knife without a good cutting board?

The Cutting Board Picnic Knife Set that does multipurpose in a bold way  a paring knife with an innovative high-quality blade that folds snugly into its handle and offers an easy unlocking system and compact and natural cutting board that serves as a perfect base.

Picnic Folding Paring Knife & Cutting Board Set -Paring knife with blade that safely folds into the handle

Eco-friendly and blade-friendly cutting board

This Victorinox cutting board is made from wood fibres. The result is a thin cutting board with a smooth, non-porous, heat-proof and hygienic surface. The material is soft enough to not affect the sharpness of the blade, but hard enough to prevent deep scratches. The board can handle temperatures up to 175 degrees and is dishwasher proof. The board can also be used as coaster or plate. The boards are exclusively produced for Victorinox by the American company called Epicurean

Victorinox SwissClassic foldable vegetable knife is a practical knife for the outdoor enthusiast who wishes to keep a good vegetable knife close while spending time outdoors. You can fold this knife. Compared to the other vegetable knives from the SwissClassic collection, which are all fixed knives. This knife is enhanced with a linerlock that locks the blade when opened and closed. As such you can safely transport this knife and store it in your backpack, picnic basket or even your pocket. Other than that this vegetable knife is exactly as you have grown accustomed to from the famous SwissClassic collection. A comfortable polyamide handle, a razor-sharp and thin stainless steel blade and a very low weight. Only 45 grams! Because of the thin edge peeling fruit and vegetables will be a piece of cake.

Ideal for travelling and outdoor picnic adventures

Dishwasher safe

Specifications

Cutting board dimensions: L 16.8cm x W 12.2cm 

Knifes materials: High-carbon stainless steel, nylon

A refined and functional set, designed for those who love to bring quality tools to the table, combining elegance and cutting precision.

Stainless steel blade: 8 cm long, guarantees clean and precise cuts on any type of meat, without effort.

Light brown wooden handle: a high-quality material, stabilised with resin to enhance its natural colour and make it more resistant to wear and moisture.

Ergonomic and lightweight: with a total length of 21 cm and weighing just 40 g, the knife is easy to handle, well balanced and comfortable even for prolonged use.

Elegant design: clean lines and meticulous finishes make this set not only practical, but also refined enough to bring to the table.

Maserin signature: a company based in Maniago (PN), the Italian capital of cutlery, internationally renowned for its craftsmanship, choice of materials and blade design.

Laguiole Style de Vie is a prestigious Dutch brand for cooking enthusiasts that produces high-quality knives and cutlery. Its products are divided into four series.
Premium, Prestige, Innovation and Luxury - each with its own characteristics. The knives are characterised by excellent quality and a chic appearance. 
Laguiole Style de Vie stainless steel knives are born out of a love for cooking and dining. They are designed to bring character to the table every time you sit down to eat, whether with family or friends. The knives and cutlery (steak knives, special-purpose knives, kitchen knives) are designed to make the dining experience more enjoyable and to draw attention to good food and a beautifully decorated table.

Refinement and functionality come together in this oyster knife by Laguiole Style de Vie, part of the prestigious Luxury Line. 
An accessory designed for those who love to bring not only the taste of the sea to the table, but also the timeless style of quality details.
The set also includes a silicone oyster holder, useful for holding the shellfish in place while opening it and working in complete safety.

- 6 cm smooth blade in hardened steel (2.5 mm thick)

- Elegant and sturdy wenge wood handle

- Silicone oyster holder included

- Packaged in a luxury wooden box

- Not dishwasher safe

Laguiole Style de Vie is a prestigious Dutch brand for cooking enthusiasts that produces high-quality knives and cutlery. Its products are divided into four series.
Premium, Prestige, Innovation and Luxury - each with its own characteristics. The knives are characterised by excellent quality and a chic appearance. 
Laguiole Style de Vie stainless steel knives are born out of a love for cooking and dining. They are designed to bring character to the table every time you sit down to eat, whether with family or friends. The knives and cutlery (steak knives, special-purpose knives, kitchen knives) are designed to make the dining experience more enjoyable and to draw attention to good food and a beautifully decorated table.

A refined accessory for your table: Laguiole Style de Vie butter knives, made of high-quality stainless steel with a Black Stonewash finish, combine elegance and practicality in a unique design.
The dark finish gives them a modern and sophisticated touch, making them perfect for both everyday use and special occasions.
Each set is packaged in a fine pinewood box, ideal not only for storing them neatly, but also as an elegant gift idea.

Material: stainless steel with Black Stonewash finish

Blade thickness: 2.5 mm

Packaging: pinewood box

Care: not suitable for dishwasher use

An elegant and functional tool, designed for lovers of cheese and Italian tradition. 
Crafted with care and high-quality materials, it combines refined design with maximum practicality in the kitchen.
Perfect for carving, cutting and serving mature cheeses such as Grana Padano or Parmigiano Reggiano, it is an essential accessory in the most refined kitchens and on the most refined tables. 
The combination of FOX Knives design and Due Cigni tradition guarantees an exclusive, durable and timeless product.

Blade steel: 4116 X50CrMoV15 stainless steel, known for its strength and durability.

Hardness: HRC 55-57, for effective and precise cutting.

Blade finish: satin, with an elegant and professional look.

Handle: made of fine walnut wood, ergonomic and warm to the touch.

Rivets: stainless steel, for uncompromising strength.

Blade length: 5 cm (1.97")

Total length: 16.5 cm (6.50")

Blade thickness: 2 mm (0.08")

Weight: 50 g (1.76 oz)

Kai celebrates 15 years of collaboration with chef Tim Mälzer with a truly special limited edition: the Shun Premier Tantō TDM-1785 knife, produced in only 6,666 pieces worldwide.

Inspired by the traditional Japanese Tantō (短刀) sword, this model features a straight back and a sharp edge, making it ideal for slicing large vegetables, portioning meat, filleting fish, and much more.

The blade features the characteristic hammered finish typical of the Shun Premier series and is engraved with the special “15 The Legend” commemorative logo, alongside Tim Mälzer's signature. Each knife is individually numbered on the bolster, making it a true collector's item.

The design of the TDM-1785 was awarded the prestigious German Design Award 2025 in the “Premium Design” category.

Blade: VG MAX stainless steel Damascus with a hardness of 61±1 HRC.
Handle: Pakkawood.
Blade length: 255 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 220 g.
Notes: not dishwasher safe.

Japanese Elegance in a Compact Form
The Executive is a folding knife that blends traditional Japanese aesthetics with a modern, minimalist design. Designed as a refined folding steak knife, it is the ideal accessory for those looking for an elegant and functional personal knife.

Manufactured in Seki, Japan, by Mcusta, this model combines modern technology and craftsmanship to offer custom knife quality in mass production. The Damascus blade with VG-10 steel core guarantees excellent performance, while the black anodized aluminum handles with black micarta inserts add a touch of class.
The innovative slipjoint mechanism offers progressive resistance with a closed blade lock, mid-stroke lock, and fully open lock.

Measuring 11.6 cm when closed, lightweight and slim, it comes with an elegant black leather pocket case.

Intended use: steak / food / sports

Type of production: MidTech
Country of production: Japan
Blade: laminated stainless Damascus steel with VG-10 cutting edge at 59/60HRC
Handle: Aluminum with black micarta inserts
Blade length: 93 mm.
Blade thickness: 3mm.
Closed length: 116mm.
Total length: 210mm.
Closed thickness: 13mm.
Weight: 58g.
Closure: Slip Joint
Sheath: leather pocket sheath
Packaging: cardboard box with Mcusta logos
Notes: -

Japanese Elegance in a Compact Form
The Executive is a folding knife that blends traditional Japanese aesthetics with a modern, minimalist design. Designed as a refined folding steak knife, it is the ideal accessory for those looking for an elegant and functional personal knife.

Manufactured in Seki, Japan, by Mcusta, this model combines modern technology and craftsmanship to offer custom knife quality in mass production. The Damascus blade with VG-10 steel core guarantees excellent performance, while the black anodized aluminum handles with white micarta inserts add a touch of class.
The innovative slipjoint mechanism offers progressive resistance with a closed blade lock, mid-stroke lock, and fully open lock.

Measuring 11.6 cm when closed, lightweight and slim, it comes with an elegant black leather pocket case.

Intended use: steak / food / sports

Type of production: MidTech
Country of production: Japan
Blade: laminated stainless Damascus steel with VG-10 cutting edge at 59/60HRC
Handle: Aluminum with white micarta inserts
Blade length: 93 mm.
Blade thickness: 3mm.
Closed length: 116mm.
Total length: 210mm.
Closed thickness: 13mm.
Weight: 58g.
Closure: Slip Joint
Sheath: leather pocket sheath
Packaging: cardboard box with Mcusta logos
Notes: -

For clean, effortless cuts, the 4050-02 Meatcrafter is the ideal knife for precision field work and for portioning, deboning, and trimming your favorite cuts in the kitchen. 

Thanks to our proprietary SelectEdge sharpening technology, the 15cm saber-point blade offers exceptional push-cutting performance, while the blade's flexibility allows for greater control during boning and filleting. 

The 4050-02 Meatcrafter features a CPM-154 stainless steel blade with a stonewashed finish, a Maple Valley-colored Richlite handle, and a black G10 bolster embellished with a gold ring. Over time, Richlite, a paper-based composite material, will develop a natural patina that will alter the original color of the material. The “patina” is a natural phenomenon of the product that may darken or lighten depending on direct exposure to sunlight.

Intended use: Hunting / Fishing / Cooking / Meat knife / Boning

Type of production: Industrial
Country of production: USA
Blade: CPM-154CM stainless steel at 58/61HRC
Blade finish: Stonewashed
Handle: Richlite and G10
Blade length: 156mm.
Blade thickness: 2.3mm.
Total length: 283mm.
Weight: 145g.
Blade cover: synthetic material
Packaging: Cardboard box with Benchmade logos
Notes: -

Victorinox - Straight Chef's Spatula 15cm - 5.2603.15 - kitchen tool

Practical spatula with flexible blade

Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

Main Features

Perfect for baking and cooking

Spatula made in Switzerland with flexible blade

Spread all soft foods with ease

Use: Sauces , creams and soft foods

Blade length: 15 cm

Blade material: High purity stainless steel.

Grip material: Polypropylene (PP)

Origin:Made in Switzerland.

Practical spatula with flexible blade

Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

Main Features

Perfect for baking and cooking

Spatula made in Switzerland with flexible blade

Spread all soft foods with ease

Use: Sauces , creams and soft foods

Blade length: 25 cm

Blade material: High purity stainless steel.

Grip material: Polypropylene (PP)

Origin:Made in Switzerland

Butter and Soft Cheese Knife Swiss Classic

Double-tipped Kitchen Knife Butter and soft cheeses are both versatile and essential foods that can be presented at breakfast, lunch, dinner, snack break or in place of dessert. To enjoy these snacks even better, we created a new element to our Swiss Classic line by designing an ingenious butter and soft cheese knife. Featuring a wavy, well-sharpened edge with special holes and a double point, this knife reduces friction. You'll cut and prepare portions effortlessly and comfortably because the knife features an ergonomic handle that complements its functional design.

Main Features

The perfect knife for delicate products such as butter and soft cheeses.

Butter and soft cheese knife made in Switzerland with wavy edge.

With ergonomic handle and perforated blade with fork tip.

Use: Soft cheeses and butter

Blade length: 13 cm

Blade material: High purity stainless steel.

Type of edge: Wavy wire

Handle material: Polypropylene (PP)

Origin: Made in Switzerland.

Cutting has never been so easy... and colourful!
This set of 6 Swiss Classic knives combines professional performance with a lively design, perfect for adding a touch of cheer to your table.
Each knife features an 11 cm serrated blade, made of high-quality steel with an ultra-sharp corrugated edge, designed to effortlessly cut steaks, pizzas and more. 
Handling is exceptional thanks to the ergonomic polypropylene handle, comfortable and safe even with prolonged use.

- 6 coloured knives with 11 cm wavy blade

- Ideal for meat, pizza and everyday kitchen use

- Ergonomic handle for precise, effortless cutting

Recommended Use: boning and cleaning raw meat

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: in anti-corrosion sterilisable polymer, with Biomaster antibacterial additive

Blade length: 16cm

Total length: 30cm

Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analysing and solving the problems faced by the most attentive professional who uses these tools on a daily basis. They have improved the concept of safety, reliability and hygiene

THE BLADES
The convex shape of the blade guarantees effective support when considerable effort is required and is characterised by: high hardness (54-56 HRC), good flexibility, high cutting power and long edge life.

THE HANDLES
Exclusive ergonomic handle design resulting from special studies carried out at qualified University Institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed a permanent antibacterial protection for the handles of Premana line knives using silver ions.
Once incorporated into a product, Biomaster becomes an integral part of it, providing safe, effective and inexhaustible antimicrobial protection.

The Opinel N° 112 Paysage Colors set of 4 knives combines functionality, quality, and vibrant design for your table. Designed for every occasion, these knives blend unmistakable French craftsmanship with a modern and fresh style inspired by the colors of natural landscapes.

Thanks to the sharp Sandvik stainless steel blades and ergonomic beechwood handles in vibrant colors, the Opinel N° 112 Paysage set is not only a practical tool for cutting food but also a decorative element that adds elegance and vitality to your table.

Perfect for fruits, vegetables, and everyday foods, these knives are the ideal choice for those seeking versatility, durability, and style in one product. Let Opinel tradition, combined with contemporary design, transform your dining experience.

• Intended Use: Domestic use - Table knives
• Production Type: Industrial
• Country of Manufacture: France
• Blade: Sandvik 12C27 stainless steel, razor-sharp
• Blade Finish: Satin
• Handle: Beechwood, Paysage colors
• Blade Length: 10 cm
• Blade Thickness: 1 mm
• Total Length: 19 cm
• Weight: 27 g per knife (approx. 108 g for the entire set)
• Closure: None (fixed knives)
• Clip: None
• Packaging: Eco-friendly recycled cardboard box with Opinel logo
• Notes: Ideal for cutting fruits, vegetables, and soft foods. Handle painted with a water- and weather-resistant finish. Hand washable (not dishwasher safe).

The Opinel "La Table au Soleil" set with olive wood handles is an elegant table set composed of 4 knives and 4 forks, designed to transform every meal into a special moment. The knives and forks feature handles made of high-quality olive wood, a symbol of quality and tradition, perfect for those seeking a refined and natural touch for their table.

The knife blades, crafted from Sandvik stainless steel, ensure precise and long-lasting cuts, ideal for meat, vegetables, and other foods.

The pairing with forks of the same elegant design makes the set an ideal option for special dinners, family lunches, or as an exclusive gift for lovers of fine tableware.

Packaged in a natural wooden box, this set, signed by Opinel, represents the perfect synthesis of French craftsmanship and everyday functionality.

• Intended Use: Table, kitchen, convivial moments
• Production Type: Industrial
• Country of Manufacture: France
• Blade: Sandvik 12C27 stainless steel
• Blade Finish: Satin
• Handle: Natural olive wood
• Blade Length: 11 cm (knives)
• Blade Thickness: 1.5 mm
• Total Length: 21 cm (knives), 20 cm (forks)
• Packaging: Cardboard box
• Notes: Set includes 4 knives and 4 forks made of olive wood, ideal for elegant meals and refined gifts.

BBQ roll 5 pcs.

Black Roll with practical Velcro for holding 5/6 knives and accessories with washable interior.

Contains essential BBQ tools:

 XL 26 cm SCIMITAR KNIFE: Knife with curved, semi-rigid blade like the American scimitar model. Ideal for slicing meat, including poultry, roasts and hams and other large cooked meats.

COOKING SPATULA 27 cm: flexible spatula, ideal for pastries and for grilling and cooking.

DISPOSED KNIFE 16 cm.: ideal for boning, skinning, removing tendons and fat. The pointed blade facilitates cutting close to the bone. 

SPELUCCHINO 10 cm.: semi-rigid knife, for cutting and peeling vegetables and fruit.

FORK FORK 29 cm.: Holds the roast in place when it is to be sliced.

The tip can be used to check the state of cooking. Helps to lift meat, roast, chicken directly from the pan avoiding dangerous burns. Ergonomic handle with non-slip texture.

2 x Finger guard

• two loops each on the back for good fixation and safe working

• for effortless and safe cutting of fruit, vegetables and other foods|

Cut like a pro with Westmark 

 Finger Guard With the two handy and lightweight stainless steel cutting guards, you are perfectly protected when cutting fruit and vegetables and will soon be as fast as a pro. The cutting guards each have 2 loops on the back that can be adjusted to suit the thicckness of your fingers, and the rounded, smooth edges make them comfortable to hold. The good grip on two fingers at the same time ensures safe working without the risk of injury in daily kitchen chores.

Properties

• dishwasher safe

• 5 years guarantee

Material stainless steel

Dimensions 55 x 77 x 20 mm.

The coffee is ready, bread rolls, butter and jam are waiting. But there's still something missing! Of course, the BUCKELS breakfast knife from ZASSENHAUS.

The bulbous blade, to which the knife owes its name, is ideal for spreading butter, quark, liver sausage or cream cheese over a large area.

The stainless steel blade has an extra-sharp hand trigger and works its way precisely through the crispiest baked goods.

The oval handle made of the finest beech wood feels good and sits securely in the hand. To clean, simply rinse and dry immediately.

High-quality blade steel

 MADE IN SOLINGEN

 Ideal for spreading spreads

With bulbous blade

Blade length: 11.5 cm

Dimensions: 22 x 2.5 x 1.1 cm

Material: stainless steel, beech wood.

Laguiole En Aubrac 6-piece set with wooden handle Handcrafted. The distinctive feature of this maple variety is the rippling formed by the wood fibres, which gives rise to pearly shades and delightful blue colour variations.

Blade: Steel 12C27 Stainless Steel
Handle: blue maple wood 
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.
Weight: 90 g.
Closing: fixed blade knife
Elegant wooden box.

The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The ‘Milan-Verona’ knife + fork set

is specially designed for cutting and serving panettone and pandoro.

 The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

 The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

 An original gift idea for those who like to celebrate traditions in a special way.

Suitable for : bread and pastries

Material : Stainless steel Methacrylate

Blade length: 31.5 cm.

The chef's knife is an essential kitchen tool, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result is always of the highest standard.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 135 mm.
Blade thickness: 2.2 mm.
Total length: 335 mm.
Weight: 225 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term meaning collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in knife-making.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its exceptional resistance, durability, and ability to maintain a sharp edge over time. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface formed during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and meticulous attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

The chef's knife is a fundamental tool in the kitchen, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result can only be of the highest level.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 150 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 275 mm.
Weight: 155 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in the knife-making industry.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its extraordinary resistance, durability, and ability to maintain a long-lasting sharp edge. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Moreover, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and cutting vegetables, preparing raw meat, and roughly cleaning fish. The 17mm blade remains rigid and stable during cutting.

Blade length: 170mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For slicing, thinly cutting, and chopping vegetables and meat with a rocking motion. The 20cm blade remains rigid and stable during cutting.

Blade length: 200mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For filleting fish and making fine cuts. With its 18cm blade, it will be useful every day. A perfect tool for filleting fish or making precise, evenly sized slices.

Blade length: 180mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and deboning meat and poultry. The short, sturdy blade with a thickness of 2.5 mm remains rigid, and the handle guard allows for safe work. Simple and effective, it is the specialist for meat and poultry. 

Blade length: 130mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Elegant, stable wooden block, perfect for the worktop, with 5 high-quality knives:

Paring knife 9 cm: for peeling and cutting vegetables and fruit

Serrated paring knife 12 cm: for cutting tomatoes, peppers and kiwis 

All-purpose knife 15 cm: for different cuts of small foodstuffs 

Carving knife 20 cm: the most versatile knife in the kitchen for slicing, carving and chopping 

Bread knife 20 cm: thanks to its serrated blade, it allows you to cut bread, flour and pastries.

The knife block also includes a detachable 20.5 cm kitchen scissors.

In the wooden block there is a handy knife sharpener, always available to sharpen the edge of the blade of your knives, which will then always be ready to slice everything. The knife sharpener is not suitable for the bread knife with serrated blade.