Cocotte

Staub's oval cocotte is perfect for preparing delicious stews, such as goulash or French specialities. 
Developed in France for slow cooking, this pot allows the flavours to fully develop, intensifying the taste of the ingredients. 
Made of cast iron, it ensures even heat distribution and retention. 
The interior is enamelled in matt black, which enhances the stewing properties of cast iron and creates a beautiful contrast to the graphite grey exterior, making it ideal for serving directly at the table. In addition to its aesthetic appearance, the cocotte keeps food warm for a long time.

Material: Enamelled cast iron inside in matt black, graphite grey outside

Dimensions: 27x14.40cm

Capacity: 3.2 litres

Weight: 4.61kg

Versatility: Suitable for all types of hobs, including induction hobs, and can be used in the oven for long cooking recipes.

Cooking: Ideal for sealing and slow cooking roasts and whole chickens.

Heat retention: Keeps food warm for a long time thanks to the cast iron and tight-fitting lid.

Staub's oval cocotte is a traditional French pot for slow cooking and preparing delicious stews and goulash. It is made of cast iron and features a matte-black interior enameling. Enameled cast iron is particularly good for slow cooking because of its excellent thermal properties that give the meat a beautiful texture and bring out the flavor of all the ingredients.

Staub's oval cocotte features a graphite gray exterior, making it an eye-catcher in any kitchen or dining room.

It is 17 cm in diameter, 11.65 cm high and has a capacity of 1 L.

Its two handles make it ideal for use on electric, gas or induction cooktops, as well as in the oven. Leading chefs use cast-iron cookware. But even for cooking novices, cooking is easy with Staub's cocotte. Get inspired by French cuisine, famous for delicacies such as boeuf à la ficelle (boiled beef tied with string), and create your own recipes in a Staub cocotte.

Ideal for sealing and slow cooking roasts and whole chickens

For a juicy and tender cooking result thanks to the lid

The matte black inner glaze is ideal for especially crispy browning and is very durable

Suitable for all types of cooktops, including induction, can also be placed in the oven/grill

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

Thanks to the perfect seal of the lid on the cocotte, there is less moisture loss during cooking.

Other important advantages are ease of cleaning and inalterability over time, thanks to high resistance to scratches and high temperatures. Ideal solution for all heat sources:
Perfect for all heat sources. 

The basket guaranteed 20 years, the gasket guaranteed 2 years.

The main property of the Staub cast iron casserole is to store and distribute heat evenly for a long time so perfect for long cooking that needs little flame.

The main feature that makes Staub unique lies under the lid.

In the part underneath the lid completely smooth but has drops, this workmanship makes the steam created inside the pot fall evenly over what we are cooking redistributing the flavors that would otherwise stop at the bottom.

This ensures that an optimal taste is achieved!

Inner diameter : 24 cm

Diameter at the base : 19.2 cm

Height without lid : 10.5 cm

Height with lid : 15.5 cm

Width : 24 cm

Length : 30 cm

Volume : 3.8 l

Weight : 4.6 kg

Staub - Staub heart cocotte 20 cm

The heart-shaped, cherry-red cocotte is proof that love can indeed be served on a plate.

This pan gently cooks aromatic and nutritious foods, combining the properties of cast iron with those of black enamel to ensure excellent heat retention and thermal conductivity. An even, gradual spread of heat helps preserve the vitamins in vegetables, while the matte black enamel brings out their flavors.

The heart-shaped cocotte is ideal for events such as Valentine's Day, wedding proposals or receptions.

Because of its shape, it is perfect as a serving utensil and keeps food hot for longer-another advantage of cast iron is in fact its heat-retaining properties. The cocotte has a diameter of 20 cm, a capacity of 1.75 L and is perfect for servings for 1-2 people. The underside of the lid has a unique design that drips accumulated moisture onto food, preventing, for example, meat from becoming dry. Two flat handles on the sides of the pan make it easy to transfer to and from the oven. Use the heart-shaped Staub cocotte to prepare delicious dishes for special events.

• Ideal for sealing and slow cooking meat, fish or vegetables.
• The matte black inner glaze is ideal for especially crispy browning and is very durable.
• Suitable for all types of cooktops, including induction, it can also be put in the oven/grill.

Cast iron cookware from STAUB is essential for a well-equipped kitchen. 
This stackable set includes:

- Frying pan (24 cm diameter) for browning meat, fish and vegetables.
- Casserole (diameter 24 cm, capacity 4 liters) perfect for large quantities and slow cooking.
- Lid to keep foods succulent.

Made of high-quality enameled cast iron, these pans offer excellent cooking properties and long life. 
They are suitable for all types of cooktops, including induction cooktops.

Key features:

- Stackable: Saves space and keeps the kitchen tidy.
- Edge protectors: Included for safe storage.
- Versatility: Suitable for a variety of culinary preparations, from roasts to braises.

Benefits:

- Excellent cooking: Matte black cast iron creates micro browning spots that enhance flavors.
- Elegance: The cherry-red coating makes the cookware ideal for serving at the table, keeping food warm.

This STAUB set combines practicality, functionality and elegance, making every cooking experience a true pleasure.

Diameter : 24 cm

Casserole capacity : 4 l

Frying pan capacity : 1, 9l

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture

Oven Safe up to 500F Nickel steel knob.

Round Cocotte Fondamentales Line by Staub made of black cast iron.

Dimensions cm 22 - 8 1/2''.

Capacity lt 2,6 - 2 3/4 qt.

Brass or nickel knob, oven .

Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

Staub - Round Gratin Baking Dish Dishes - 20 cm

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe.

Made in France.

 Oven Safe up to 500F

Smooth enamel bottom works on all stovetops

Each piece is one of a kind

Rough texture results in exceptional browning

Requires no seasoning Dishwasher safe.

Characteristics

Manufacturer

Product ID: 1332025

Color: black matte

Country of origin: France

Heat resistance: 464.00 F

Cold resistance: -4.00 F

Substance: cast iron

Type of handle: Lid handle

Base

Diameter: 16.5 cm

Diameter: 20 cm

Height: 5 cm

Length: 26 cm

Volume: 0.75 l

Width: 20 cm.

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them).

The engineers at Staub have enhanced this feature with the development of special glazes that add beauty and functional benefits. A 100% Staub range. The premium values of the cast-iron range have inspired the manufacturing of Staub French ceramics. The Staub French ceramics range is coordinated with Staub enameled cast iron cocottes. Creativity comes to the table in the form of cooking utensils with a contemporary look. Combining excellence and elegance, the products have a high-quality finish that makes them stand apart.

The Staub sign of recognition is embossed on the handles and marked on every piece to guarantee the lasting French quality of the brand. Dishes no longer stay unused in the cupboard: they become the favourite accessories of gastronomes! Expertise to serve the superior quality of the range Made in France since 1974, Staub enameled cast-iron cookware has earned a reputation among culinary professionals for exceptional performance, convenience, durability and colorful shapes that showcase food at the table. What sets Staub cookware apart is its attention to detail - from tight-fitting lids with self-basting spikes and heatproof nickel-plated steel knobs to the quartz-infused textured cooking surface of matte-black enamel. An innovative multilayer glass-enamel coating process creates glossy, richly vibrant exteriors that are chip resistant. Given this thoughtful approach to function and design, it's easy to see why Staub can be found in the kitchens of fine restaurants the world over and is perfect for oven to table.

Chef's Choice Staub is the reference brand for some of the world’s greatest chefs, such as Paul Bocuse (France), Hiroyuki Hiramatsu (Japan), Michael Käfer (Germany) and Stefan Stiller (Shanghai).

These chefs have selected Staub products for their high performance, beauty and functionality. They use our products not only in the kitchen, but also as tableware, which really shows their first-rate quality. Compatible with all heat sources, including induction. The benefits of effective natural simmering Staub self-basting cocotte

Savoury flavours are revealed thanks to simmering meals enhanced by continuous self-basting.

The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below.

This self-basting cycle ensures the flavours of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly!

DIMENSION

Net weight: 6.56 kg

Capacity: 5.25 l

Product length: 33.00 cm

Product width: 26.00 cm

Product height: 23.70 cm

Height without lid: 11.80 cm

Top diameter: 26.00 cm

Bottom diameter: 21.70 cm

Handle length: 3.50 cm

Aluminum mini cake mold with nonstick coating complete with lid for bain-marie cooking in the oven or pressure cooker.

Ideal for baking puddings, crem caramel, pudding but can also be used as a regular mold for cakes, desserts and parfaits in the oven and refrigerator.

Measurements: 

diameter: 9 cm

height : 6 cm

capacity : 250 ml.

Heat safe up to 220 degrees Celsius

With a locking lid which creates a tight seal for consistent cooking and no sogginess

Strong riveted handles make it simpler and safer to carry

Fridge, freezer and dishwasher safe

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.