Bread
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Staub - Cocotte cast iron cm 28
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 28. Capacity lt 6,7. Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.1102825 -
Lékué - Steamed Buns&Baos
Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.8164V -
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.15500901 -
Made in Italy - Mould for Waffles
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.5467W -
Kuchenprofi - Natural wooden pizza shovel 41.5x29.5cm
It is a traditional utensil used for preparing and serving pizza. This shovel is made of high-quality natural wood, offering an authentic look and traditional feel.
The wooden pizza shovel is designed to withstand the high temperatures of the oven, allowing pizza to be baked and oven baked safely and conveniently. In addition, the natural wood can absorb excess moisture from the pizza base, helping to achieve a crispy crust.
Recommended use: Baking and baking pizza.
Country of manufacture: Germany
Length: 41.5cm.
Width: 29.5cm.
Care instructions.
Do not clean the pizza scoop in the dishwasher or immerse it in water, clean it only with a slightly damp diaper and let it dry upright. Remove any residue with a slightly damp sponge.
Occasionally lightly lubricate the pizza paddle with a tasteless vegetable oil.
1086501000 -
Betty Bossi - Roll baking mould - 2pcs
Betty Bossi - Roll baking mould - 2pcs
Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.
Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.
Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.
One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.
It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.
The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.
Product Description
Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.
NOT SUITABLE FOR DISHWASHER.24848 -
Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina
Coltello chiudibile con manico in alluminio rosso e lama seghettata.
Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane
La lama è ondulata e permette un taglio duraturo.
Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane.
Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm
V-0.7830.11 -
Stadter - Sandwich mold - 173385 - Kitchen
Shape the dough into balls, flatten them and press the stamp on the piece of dough. After the rising time, bake the buns as usual. In this way you will give your homemade buns the typical look of rye buns from the bakery.
This sandwich stamp is made of food-grade ABS plastic and is dishwasher safe. We recommend washing the cutter with hot, running water immediately after use.
Recommended use: Stamping bread.
Country of manufacture: Germany
Material: ABS plastic
Dimensions: ø 7.5 cm / H 2 cm
Color: Red
Surface: Opaque
Packaging: Cardboard
173385 -
Stadter - Bread roll stamper Kaiser rolls -173354
For the typical pattern, shape the dough into balls, flatten them a little and press the roll stamp into the dough piece. After the rising time, bake the rolls as usual. This is how you give your homemade rolls the typical kaiser roll look like from the bakery. This bun stamp is made of food-safe ABS plastic and is suitable for cleaning in the dishwasher. We advise to wash up the cutter with running, warm water straight after use.
Fixed on cardboard for hanging up.
With link to the recipe.
Material ABS plastic
Size ø 7,5 cm / H 2 cm
Color red
Surface matt VE 6
173354 -
Lékué - Mold for bread rosettes silicone 6 pieces
6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown8165R -
Lékué - baguette mold silicone 4 pieces
Stampo per pane in silicone da forno. Per preparare 4 mini baguette con una sola cottura. Ideale per colazioni e spuntini. Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione. Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati. Dimensioni: 28x20 cm Lavabile in lavastoviglie.8165B -
Marcato - Gift set - Gnocchi like a PRO
Marcato - Gift set - Gnocchi like a PRO
The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:
a practical board to line the gnocchi,
a rod for making garganelli,
2 cutters for gnocchi alla romana,
a rolling pin and a Marcato 'Water, Flour' apron.
All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.
The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.
Garganelli are a typical egg pasta format from Romagna:
The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.
With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.
Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.
To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.
THE SET INCLUDES
Table for gnocchi Accessory for garganelli
2 cutters for Roman-style gnocchi
100% cotton kitchen apron
recipe book.
MA-GNO-RET€34.43Only 3 leftOnly 3 left -
Marcato - Grain mill - MARGA MULINO
Marcato - Grain mill - MARGA MULINO
For thousands of years, cereals and cereal products have been among the most valuable foodstuffs for humans. The cereal grain contains almost all the nutrients and dietary substances important for human nutrition.
Flakes, Flakes and Beer Malt Marga Mulino is the only machine with which both flakes and cereal flour can be prepared in minutes.
Marga Mulino is a small kitchen mill, capable of grinding grain and cereal flour and obtaining flour, flakes and malt for beer. It can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.
Can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.
Marga Mulino works by means of three rollers rotating at different speeds.
The distance between the rollers, determined by a regulator, defines the type of processing to be carried out:
position 5 to 6, to obtain cereal flour,
positions 1 to 4 to obtain cereal flakes with different finishes.
It can be used manually but can be equipped with the PastaDrive electric motor accessory to be ordered separately.
The distance between the rollers can be set via the 6-position regulator: position 0 (shown in red) to obtain cereal flour; positions 1 to 3 (and intermediate positions) to obtain cereal flakes of different finish.
Fresh flakes are obtained by crushing the cereal seeds, while freshly obtained flakes are prepared by passing them between the rollers: making pasta, bread or biscuits with home-milled flour, rather than a breakfast with fresh cereals, will let you discover the genuine taste of home-made things.
Marga Mulino is the only product that allows you to consume fresh flakes at breakfast: this processing, carried out just before consumption, completely preserves the properties of the cereal and guarantees the complete assimilation of all its nutritional properties. -What can be ground? Cereal flakes, flour, malt for beer.
What material is it made of?
It is made of chrome-plated steel with anodised aluminium alloy rollers to guarantee you absolutely natural and healthy flours and cereals.
Care advice:
Do not wash in the dishwasher
Do not clean with metal objects
Clean with toothpick or soft brush.
Size: 29, 50 x12, 50 x 19 cm.MU19-MARGA€138.52Only 3 leftOnly 3 left -
Lékué - Silicone mold for 9 mini - loaves
Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale.
E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
Misure della teglia 17,50x 30cm.
Misure del ministampo : 8x 3cm.
8164B -
Stadter - Donnuts and Cringle Cookie Cutter
Stadter - Donnuts and Cringle Cookie Cutter
Stainless steel dough cutter for making the characteristic donuts and cringles.
It is possible to make donuts with a diameter of 8 cm and a height of approx. 2.5 cm.
In the package you will find the brochure with further information and recipes.
172180 -
Staub - Cocotte cast iron cm 24
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.1102425 -
Lékué - Mini sandwich bread
Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo singolo 8,5x6cm.8164M -
Lékué - Essential Home Bread Kit
Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.
Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.
Material: 100%
Platinum Silicone
Dimensions:
Bread Maker: mm L280 – W230 – H130 |
Mini Baguette: mm L170 - W53 - H20 |
Spoon: mm L270
Temperature: -60ºC / +220ºC
Suitable for: Oven, microwave, dishwasher, fridge
Capacity: Bread Maker: 600 ml |
Mini Baguette: 150 ml (x4)
4759SET -
Made in Italy - Pepita Chef made of porcelain
Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.8015CHEF -
Made in Italy - Versilia oven with lid and iron plate 26 cm
Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.
The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.
Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.
Diameter cm: 26
Height cm: 10.00
Base diameter cm: 21.5
Weight gr: 814.00
Thickness mm: 1.20
Material: ALUMINIUM.
1110AL -
Boska - Pizza Wheel Oslo
Boska - Pizza Wheel Oslo
DESCRIPTION
Use a Pizza Wheel Oslo+ to cut your favorite pizza in easy-to-handle slices. The sharp pizza roller has a non-stick BSF™ surface. The entire construction is made of stainless steel, all the way to a handle made of oak, with the blade firmly attached to a holder. This makes this knife extraordinary sturdy and user-friendly. What kind of pizza do you enjoy the most?
Non-stick pizza cutter
Cut a pizza without any red saucy mess? That is possible with this pizza roller. This pizza knife has a non-stick BSF™ blade. This special non-stick method will remain equally strong for the pizza cutters entire lifetime. This translates into years of enjoying deliciously prepared pizzas.
Extremely sturdy pizza cutter Sometimes, pizza cutters can be flimsy and unstable. That is not the case with a BOSKA Pizza Wheel. Thanks to a handy design, you can effortlessly cut through every pizza and pizza crust. Pizza roller with wooden handle The handle of this pizza cutter is made from high quality oak wood. It is not dishwasher-safe. Wash it by hand after each use. This way your pizza cutter will stay beautiful and very useful for a long time, and you will enjoy cutting many a deliciously made pizza. SPECIFICATIONS
CollectionPizzawaresColourBrown / SilverMaterialWood / Stainless Steel
5120179 -
Stadter - Cookie Cutter Puff Pastry – 2 pieces
Stadter - Cookie Cutter Puff Pastry – 2 pieces
With these cutters you can easily and accurately cut out puff pastry for small baked goods. Put a dab of filling in the middle, fold the wings of the pastry over the filling, brush with a little egg and put in the oven. Enjoy baking and decorating! This cookie cutter is made of high quality plastic. We advise to wash up the cutter with running, warm water straight after use. In folding box for hanging up.
Material ABS plastic
Size 8,4 x 8,4 x 2,2 cm
Color red
Surface glossy .
550025 -
Lékué - Silicone spatula
Lékué - Silicone spatula
The spatula with reinforced handle and flexible platinised silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip. The kitchen utensil is also temperature-resistant, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 6x28 cm.
1842267 -
Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6
Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6 Tool cutter for tigelle, wooden handle and serrated blade movable stainless steel cm. 8.6. Ingredients for 4 people : 500 grams of flour 12 grams of yeast 3 tablespoons olive oil 2 dl water 1 dl milk salt Preparing Tigelle: 1-Sift the flour, make the fountain, in the middle put the yeast dissolved in a little warm water, add the oil, salt, milk and the remaining water. Knead the dough for a few minutes, then cover with a clean cloth and let rise for about 1 hour in a warm place, then knead it for a short while and let rise again for 30 minutes. 2-Then roll out the dough to the thickness of 5 mm, cut out some discs with a diameter of 8 cm with this tool and let them rise for 30 minutes. 3-Reheat on both sides of the special tool for tigelle, recline a diskette at a time and cook for 2-3 min. on both sides. Consumatele still hot and stuffed with ham and cheese. Calculate Shipping Price Italian -Ravioli cutter for tigelle-cm. 8.6R1569/12 -
Birkmann - Basket to rising bread oval
Birkmann - Trash to rising bread oval b> For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 38x14 cm, height 6.2 cm. Capacity: 1500-2000grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.4959 -
Kuchenprofi - Basket for leavening round
Kuchenprofi - Trash to rising round
For all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.
Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.5114080 -
Lékué - Sourdough Starter Set
Sourdough kit you can make your own sourdough bread easily and cleanly.
Natural yeast!
Directions
Pizza, bread, cakes and many other delicious baked goods taste and feel even better when made with sourdough.
It is no longer a secret to anyone that sourdough bread is much more nutritious, as this is sourdough!
With this handy set you will find it super easy to prepare and make your own sourdough right at home.
This starter set contains:
two glass jars and a spatula.
Each of the jars contains a lid with a valve so the gases can escape, a silicone ribbon that acts as a marker, and a silicone ring that allows you to follow the growth of the dough.
Method of use.
We recommend reading the brochure where it explains in detail how to use it and three tasty recipes where to incorporate it, such as pizza dough with sourdough. Easy cleaning with dishwasher.
Storage
Store in the refrigerator.
1842274 -
AdHoc - Cereal dispenser DEPOSITO
AdHoc - Cereal dispenser DEPOSITO Crumb free and easy portioning With cap to protect the contents and to keep the working surface clean Suitable for cereals, rice, wheat, candy, nuts and many more Material: stainless steel/acrylic Dimensions: D: 15cm, H: 42,5 cm5470978 -
Pavoni - Micro-perforated baking tray - 60x40x1cm - 2 pieces
Designed with Cesare Murzilli, this professional baking tray takes pastry cooking to the next level.
The kit (base + sliding lid, size 60 × 40 cm) keeps the pastry perfectly flat at a constant height of 1 cm, ideal for tall millefeuilles, quiches and savoury pies.
The micro-holes allow steam to escape, preventing swelling and ensuring even cooking and uniform crispness.- Micro-holes for uniform, bubble-free pastry
- Sliding interlocking structure, easy to use
Versatile: sweet and savoury
Material: micro-perforated aluminium
Kit: 1 base + 1 lid
Dimensions: 60 × 40 cm x H 1 cm
TMF10 -
Birkmann- Oval leavening basket - 24x18x8cm
For all bread-making enthusiasts, here are the leavening baskets, essential tools for obtaining fragrant, well-structured homemade bread.
- Natural and Artisan Material
Made of natural bamboo cane, these baskets are handmade in the German tradition, with a rough wood that allows the dough to breathe, avoiding the ‘wet’ effect and giving the bread its characteristic shape.- Perfect for Every Kind of Bread
Ideal for leavening wholemeal bread and other doughs.
They keep the bread soft without retaining excess moisture.
They can also be used as serving baskets for serving bread at the table.Dimensions: 24x18x8 cm
Capacity: approx. 1 kg
- How best to use it
1. Flour the basket well before inserting the dough
2. Place the loaf inside with the bottom side up and cover with a tea towel.
3. Leave to rise for the required time.
4. Turn the basket upside down on a baking tray, remove it and proceed with baking.331358 -
Ooni - Perforated pizza shovel
Ooni - Perforated pizza shovel
With this perforated pizza shovel, your pizza will taste even better. Its adonised aluminium blade slides easily under the pizza and its holes allow excess flour to fall out and steam to escape, resulting in a dough with the perfect consistency (not to mention taste).
The unique, scratch-resistant anodised coating offers enhanced corrosion resistance and a smooth surface to ensure a unique experience when baking and taking pizzas out of the oven.
Key features
Dimensions
65.9 x 30.5 x 3 cm (26 x 12 x 1.18″)
585 g (20.6 oz)
Materials
Handle - glass-fibre reinforced nylon
Head - anodised aluminium.
UU-P06401€52.46Only 0 leftOnly 0 leftOut of stock -
GI.METAL - Stainless steel pizza scissors
GI.METAL - Stainless steel pizza scissors
Stainless steel pizza scissors Pizza cutting scissors, with raised and rounded rear edge so as not to interfere with the pan edge. Made of stainless steel and high-strength polymer handle.
The pizza cutting scissors model AC-FR Azzurra line by Gi.metal have a 12 cm long stainless steel blade and a high temperature resistant polymer handle.
They are characterised by a raised and rounded rear edge so as not to interfere with the edge of the pan.
Blade 12 cm.
Weight 0.15 g.
AC-FR -
Nordic Ware - Swirl Bundt Pan
A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
SWIRL BUNDT PAN NW94077 mold
• Easy to use and easy to remove the cake from the mold
• Made of die-cast aluminum, for perfect cooking and optimal cleaning
• Non-stick coating • Hand wash recommended with a mild detergent
• Dimensions: Ø 25.5 cm H 9.5 cm
• Capacity: 10 cups
• Lifetime warranty.
NW94077 -
Ooni - Pizza Dough Scraper
Ooni - Pizza Dough Scraper
Move it, divide it, clean it up. Working with pizza dough can be a sticky business! Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.
Dimensions: 16 x 11 x 2cm (6 x 4 x 0.5″)
Weight: 0.2kg (0.5lb)
Materials:
Handle - glass reinforced nylon,
Blade - stainless steel
P09600€15.16Only 0 leftOnly 0 leftOut of stock -
Lékué - Silicone Spoon/Spatula
Lékué - Silicone Spoon/Spatula
The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.
The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.
Material: Silicone,ABS .
Color: gray, sage green
Dimensions: 6.5x29 cm.
1842264 -
Nordic Ware - Party Bundt Cake Pan
With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar. Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Pair with any Williams Sonoma Bundt Mix or a favorite recipe. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Made in the USA DIMENSIONS & MORE INFO 9 1/2" diam., 3 3/4" high. 10-cup cap. Made in USA. Use & Care Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.NW58677 -
Made in Italy - Mold for Ferratelle - ideal for hinges
Made in Italy - Mold for Ferratelle - ideal for hinges Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness. Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).2015100 -
Birkmann - Baking tray, 32 x 30 cm
Baking tray, 32 x 30 cm Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes. In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray. Bread plate, 32 x 30 cm 1 roll sheet Size / Dimensions: Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.5122PANINI -
Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover
Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover
This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).
Made from natural wicker
For the fermentation and resting of bread dough
Imparts an attractive, typical pattern to the bread
For ca. 1500 - 2000 g of dough
With cotton cover
Size 340 x 205 x 80 mm.
3235227B -
Birkmann - Tubular party loaf baking moulds 2
Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Set consists of a circle, square and triangle.5122Q -
Betty Bossi - Snack roller GRISSINI
Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.15501001 -
Lékué - Bagels moulds - 6 pieces
Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need8164BAGELS -
Lékué - Round Pizza - pizza Silicone Molds
Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.5371R -
Lékué - mold in silicone sliced bread
Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure interne: 25x10x7 cm.RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)
1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.
È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.
2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.
3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.
Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.
4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.
8164P -
Kuchenprofi - Skewers for bread baking
Kuchenprofi - Skewers for bread baking
Set of 10
Sturdy bamboo
For big and small
Nostalgic pleasure
Memories of endless summer days wind around the sticks like the dough slowly taking on colour. The stick bread sticks from KÜCHENPROFI are the highlight at the campfire. At family celebrations, children's birthday parties or barbecues with friends, they make for crispy bread and plenty to talk about. For all their nostalgia, the sticks, which you can also fill with sausages or marshmallows, keep up with the times. They are made of robust and rapidly renewable bamboo.
By the way: The dough snake should be about finger-thick for optimal cooking over the fire.
Set of 10 In gift packaging
Dimensions: 74 cm long.
Material: sturdy bamboo
Not dishwasher-safe.
7880K -
Kuchenprofi - Marinade nozzle
Kuchenprofi - Marinade nozzle A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger. Ideal aid to inject gravy, marinades and dissolved seasoning Consisting of two needles, a plunger and a container Capacity 40ml / 1.5 oz Stainless 18/10 steel Dishwasher-safe5112835 -
Westmark - Poppy seed mill
Westmark - Poppy seed mill Westmark - Poppy seed mill with infinitely variable coarseness setting. The quality grinder is especially suitable for oil-containing grains such as poppy seed, sesam, chia seed, flaxseed, unripe spelt grain, quinoa and mustard seed. Also suitable for other grains. With screw clamp for secure hold at the worktop. Dimensions: 250 x 180 x 60 mm. Material: white plastic.11832260 -
Decora - Scalpel - cutter
Utilizzare questa piccola lama affilata per lavori di precisione durante il taglio su pastigliaggio, pasta di petalo, cioccolato e pane. Perfetto per tagliare e definire piccoli dettagli, con manico antiscivolo e cappuccio di sicurezza. Lama sostituibile. Dimensioni: 16cmW996R -
Birkmann - Stencil Engraving sandwiches
Marcatore per pane in acciaio inox, diametro 8 cm.
Per creare con le proprie mani delle rosetteimperiali di pane sia dolci che salate.
Lavabile in lavastoviglie.Preparazione della michetta:
La Michetta nasce dalla miscela di farina, lievito, malto, sale e acqua. Ha un peso variabile tra 50 e 90 g, con la caratteristica forma a fiore che viene ottenuta con 5 incisioni, realizzate sulla pasta ancora cruda, che dividono il panino in altrettanti spicchi, simili ai petali di un fiore (da cui il nome di “rosetta”).
Oggi il processo di lavorazione della Michetta consiste nella preparazione della biga, cioè un composto di farina, acqua e lievito lasciato riposare per circa 20 ore in un luogo fresco.
La biga è impastata con farina, acqua e malto ai quali viene aggiunto in un secondo momento il sale.
L’impasto è lasciato riposare per circa 10’ È diviso in grossi pezzi che, una volta unti con l’olio di oliva, sono lasciati lievitare per circa 40’.
Successivamente vi è un’ulteriore suddivisione in pagnottelle, sottoposte a stampaggio perché assumano la forma tipica.
Infine, le Michette sono lasciate lievitare per ancora 40’, prima di essere infornate a 240-250 °C.
5122S -
Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker
Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.4979P











































































